Thanksgiving Day  Buffet

THURSDAY, NOVEMBER 27, 2008

CLUB CLOSED AT 3:00PM

RESERVATION A MUST!

Starters
Soup du jour
 Seasonal Green Salad-Assorted Pasta Salads-Waldorf Salad
Ambrosia Salad-Assorted Vegetables

Entrees
Carved Whole Turkey-Virginia Baked Ham-Prime Rib w/ au jus
Mustard Crusted Salmon-Mashed Potatoes & Giblet Gravy
Cranberries-Green Beans Amandine
Corn Bread Stuffing-Candied Sweet Potatoes
Homemade Corn Bread & Assorted Rolls

Kid's Table
Mac & Cheese-Smokies-Chicken Fingers-Green Beans Amandine
Sweet Potato Fries?Fresh Fruit

Desserts
Pumpkin Pie - Apple Pie - Pecan Pie - FresH Seasonal Fruit
Ice cream & hot fudge and toppins

Adults $15.99++    All Children Ages 5-10 $4.50++ (4 & under no charge)

Make Reservations Early!  342-6477

 

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Arrowhead Country Club
Christmas Ball
Saturday, December 6, 2008

Menu

Soup
Cream of Acorn Squash

Salad
Crab Cake Salad

 Intermezzo
Triple Berry Sorbet

Entree
6 oz Bacon Wrapped Filet with Merlot Mushroom Reduction Sauce and
4 oz Grilled Grouper with Roasted Red Bell Pepper Buerre Blanc
Rosemary and Garlic Roasted Fingering Potatoes and Baby Reds
Prosciutto Wrapped Asparagus Spears
Mixed Baby Greens and Iceberg Lettuce matchstick carrots, cucumbers,
red onion and Tomato Wedge with Sundried Tomato Basil Vinaigrette

Dessert
Cherries Jubilee

 Cancellation Deadline Without Charge is 12 noon on Monday, December 1, 2008

( No Other Menu Service Available)

$120.00++/Couple $ $60.00 ++/Person
No Guests, Please - Members  Only
By Reservation Only- Call 342-6477

 

 

 

Golf Country Club, Arrowhead Country Club,

Arrowhead Country Club
3675 Sheridan Lake Road
Rapid City, SD  57702
Phone: 605-342-6477
Email: receptionist@arrowheadrc.com

 

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The "Arrow" Newsletter 
Menus 

WEEKLY FEATURES FOR NOVEMBER
FOR NOVEMBER 11 - 14

LUNCH FEATURES
11:00am - 2:00pm

Breaded Cod Poor Boy  $8.99
6 oz. Breaded Cod Served on a Hoagie w/ Leaf lettuce and
Caper & Dill Remoulade served with Skin on fries.  

 Balsamic Grilled Chicken & Vegetable Wrap  $7.99
Grilled Balsamic marinated Chicken breast w/ grilled vegetable blend
zucchini, bell pepper, eggplant, red onion, and yellow squash
with Balsamic Mayo wrapped in a jalapeño cheese tortilla

DINNER FEATURES
5:00pm - 9:00pm

  Jack Daniels Sirloin  $22.00
8 oz Whiskey Marinated Filet of Sirloin served with caramelized
red onion mashed and sautéed vegetable medley.

 Lobster Tail  $27.00
Pan seared 6 oz Lobster Tail with saffron cream reduction
risotto and asparagus spears, and drawn butter.

 

PLEASE CALL AND MAKE RESERVATIONS